Learn the Principles of Lean Whether you need a refresher, want to skill up existing employees, or are new to lean, this 4 part cohort is for you. Learn how to use lean tools in a variety of environments, including how to identify opportunities and avoid pitfalls in optimizing the efficiency of a process department. […]
This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA. This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. […]
Join Oregon DEQ and PPRC for the next strategic Oregon Metals Industry Roundtable geared toward small and mid-size businesses that want to use less chemicals, keep employees safe and save money. Share strategies to leverage vendor relationships and address toxic hazard reductions. Hear pollution prevention success stories with vendor support. Discover tools for less toxic […]